Crystal malts are wide-ranging and the most versatile of malts. The germinated green malt is carefully turned in the roasting drum, gradually raising the temperature to a point where the grains’ natural enzymes convert the starch to sugar. Once complete, while expertly monitoring time, temperature, moisture and colour; the malt is gently roasted to the desired specification.
Understanding the malts sensory profile is crucial for the brewer. At inclusion rates between 3 and 10%, a low colour crystal malt will provide delicate notes of sweet caramel, golden syrup, malty-biscuity notes and an infusion of nuts and dried fruits. Introducing dark crystal malts to the grist brings greater flavour intensities, with powerful black treacle notes standing out supported by layers of rich caramelised sugar, roast coffee, a delicate bitterness and prominent rich dried fruits and nuts.
The name given to these malts comes from the 19th Century when you needed a special license or “patent” to sell them. Patent Malts range in colour from lightly roasted Amber and Brown to Black and Chocolate Rich dark malts with strong flavour and aroma characteristics. Often used in a wide variety of beer styles like Porters, Stouts and Ales.
Ideal for brewers to discover the sensory characteristics of our our range of malts.
View comparisons of our malts by sensory characteristics, overlayed on a wheel chart.
Know what you are looking for? Find a malt below by typing in it’s name.
Munich Malt is a highly kilned malt often called a biscuit malt. It is packed full of flavour, producing a nutty, biscuity taste that adds dryness, and copper colour to any beer. Popular in Regional Lagers, Bocks, Dopplebocks, Porters, Bavarian Dunkels, Märzens, and special Oktoberfest beers.
As Great Britain’s oldest malt supplier, we offer a time-honoured, comprehensive selection of brewing malt and malt grain to meet your brewing needs. Download our brewers’ handbook as a companion to our selection of handcrafted roasted malts.
Unparalleled Quality: Sourced from the finest locally sourced barley, our malts and malted barley undergo meticulous roasting processes to deliver rich, complex flavours.
Versatility: From the sweetness of our Cara Malt and Crystal Malt to the intense depth of our Patent Roasted Malts, our diverse range caters to every brewing style.
Exploring Innovation: Experiment with our Cara Gold and Patent Roasted Malt to craft beers with unparalleled character and depth.
Tap into our 336-year Heritage: Established in 1689 by the Jupp family, we are proud to be Great Britain’s oldest maltster.
Fast, Flexible Delivery: Lead times of up to two weeks with our full range available with flexible delivery options, including mixed pallets and full traceability from field to glass.
Sustainable & Transparent: Ethically sourced, locally grown barley with a fully transparent approach to sustainability with disclosure across our scope 1-3 emissions.
Detailed Process: Learn exactly how we produce the finest handcrafted roasted malt for your brewing operations, and who roasted it.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
