Our People

The team at French & Jupps have a vast wealth of experience and knowledge in the malting & brewing  industry.

The French & Jupps Team

Proudly serving our customers and the community, dedicated to supplying speciality roasted malts of the highest quality.

Paul King

Managing Director

For over 30 years I have dedicated my life to the brewing industry with a passion for quality, talent and innovation. At French and Jupp’s our experienced team has great depth of malting, brewing and commercial expertise.

Our small batch speciality roasted malts are crafted in traditional time-honoured ways, with great care and passion; proudly providing our loyal customers, regional, craft and large-scale brewers, a rich variety of malts to produce wide ranging beer styles of exceptional quality.

While delighting both brewers and food manufacturers remains central to what we do, the journey is equally important to us. Our barley is sourced from rich local farmland surrounding our maltings in Stanstead Abbotts village. Housed within a number of our historic maltings buildings reside a range of fine local businesses, both start-up and larger scale bringing great vibrancy to the local community, and it is the local community to which we devote energy to serving, supporting valuable youth and community programmes.

We are a family-owned business with an entrepreneurial spirit that started out as farmers and maltsters in West Sussex in 1689. We proudly tip our caps to the past and look forward to serving our community and delighting brewers and customers for many years to come.

Paul King

Dave Watson

Dave Watson

Production
Director
Doug Horton

Doug Horton

Business Development
Manager
Natalie Dayes

Natalie Dayes

Account
Manager
Rose Flowers

Rose Flowers

Accounts &
Business Administrator

Production

Our production team are experts in the entire malting process, from steeping & germination to kiln drying & roasting. Each expert looks after specific malts and mix both modern technology and traditional methods to ensure the perfect result.

Dean

Dean

Matt

MATT

Del

Del

Paul

Paul

Ian

Ian

The Lab

Local incoming barley through to finished roasted malts are carefully evaluated to ensure our strict quality standards are met.

Karen

Karen

The Engineers

With the nature of malting being a highly mechanised operation, our highly skilled engineers are on hand to ensure the smooth running of our equipment.

Ian

Ian

Andy

Andy

The Warehouse Team

Our Warehouse Team are responsible for carefully packaging our roasted malts into a wide range of packaged formats, from pallets of 25kg bags through to bulk loads for international shipping.

Mark

Mark

Steve

Steve

Jamie

Jamie

Connor

Connor

COVID-19

Text to go here

Visit the Government website for guidlines and advice

Crystal Malt - Process

Crystal Malting Process Drawing

To learn about the journey from field to glass and more detailed explanation of the malting process click below.

Our Vision

Proudly delivering outstanding quality and services for centuries to come.

OUr Mission

We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes

Our Values

Family owned and driven by core family values. 

We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.

Contact Us

EMAIL

Address

French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG​

Proudly Creating Perfecting Malting Since 1689