Black Malt

Historically the key ingredient in Porter, currently enjoying a revival in many breweries in distinctive and flavoursome speciality beers.

Black Malt

The invention of the malt roaster in 1817 opened up the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stout and Extra Stout. All have stood the test of time, evolving under the careful craftsmanship of the brewer and continue to delight the beer connoisseur today. 

During the roasting process, we elevate the temperature to achieve the maximum colour potential of the malt. French & Jupp’s Black Malt provides a great depth of roast intensity. Dominating the palate is a powerful bitterness, fresh roast coffee, characteristic smoky astringency and lingering cold barbeque coals. Reduced levels of sweetness compared to our chocolate malts, the Malty character is maintained with prominent breakfast toast, crunchy bread crust and freshly cooked rye bread.

 

Overview

Black Malt

The invention of the malt roaster in 1817 opened up the opportunity for maltsters to produce the darkest of all speciality roasted malts – Black Patent Malt. Popular at the time were a range of robust beer styles; Plain Porter, Baltic Porter, Export, Stout and Extra Stout. All have stood the test of time, evolving under the careful craftsmanship of the brewer and continue to delight the beer connoisseur today. 

During the roasting process, we elevate the temperature to achieve the maximum colour potential of the malt. French & Jupp’s Black Malt provides a great depth of roast intensity. Dominating the palate is a powerful bitterness, fresh roast coffee, characteristic smoky astringency and lingering cold barbeque coals. Reduced levels of sweetness compared to our chocolate malts, the Malty character is maintained with prominent breakfast toast, crunchy bread crust and freshly cooked rye bread.

 

Sensory Characteristics

Download a PDF chart of the sensory characteristics for this malt.

Specifications

Black Malt
Specfications

IOB EBC ASBC
Moisture 3.5% Max 3.5% Max 3.5% Max
Extract 265-275 71-73 71-73
Colour 1200 Min 1350 Min 550 Min

Certification

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Crystal Malt - Process

Crystal Malting Process Drawing

To learn about the journey from field to glass and more detailed explanation of the malting process click below.

Our Vision

Proudly delivering outstanding quality and services for centuries to come.

OUr Mission

We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes

Our Values

Family owned and driven by core family values. 

We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.

Contact Us

EMAIL

Address

French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG​

Proudly Creating Perfecting Malting Since 1689