Freshly kilned malt is transferred to our small batch roasting drum. The malt is gradually raised in temperature to an optimal point where it is held to achieve the desired colour. Our classic rare English Amber Malt is extremely versatile and enjoyed by brewers of fine dark ales, porters and stouts.
French and Jupp’s Amber Malt displays rich roast coffee notes working in harmony with heavy layers of caramel, maple syrup, muscovado sugar and caramelised sugar. Characteristically for an amber malt, you will discover notes of breakfast toast and freshly baked bread crust combining with lighter notes of roasted peanut and hazelnut; and a medley of dried fruits, prune, raisin, fig and date.
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Visit the Government website for guidlines and advice
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
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