Amber Malt

Amber is often used by brewers to produce a ‘Traditional I.P.A.’ which has a distinctively flavoured golden beer with a full dry palate.

Amber Malt

Freshly kilned malt is transferred to our small batch roasting drum. The malt is gradually raised in temperature to an optimal point where it is held to achieve the desired colour. Our classic rare English Amber Malt is extremely versatile and enjoyed by brewers of fine dark ales, porters and stouts. 

French and Jupp’s Amber Malt displays rich roast coffee notes working in harmony with heavy layers of caramel, maple syrup, muscovado sugar and caramelised sugar. Characteristically for an amber malt, you will discover notes of breakfast toast and freshly baked bread crust combining with lighter notes of roasted peanut and hazelnut; and a medley of dried fruits, prune, raisin, fig and date.


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Visit the Government website for guidlines and advice

Crystal Malt - Process

Crystal Malting Process Drawing

To learn about the journey from field to glass and more detailed explanation of the malting process click below.

Our Vision

Proudly delivering outstanding quality and services for centuries to come.

OUr Mission

We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes

Our Values

Family owned and driven by core family values. 

We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.

Contact Us



French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG​

Proudly Creating Perfecting Malting Since 1689