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From Field To Plate: The Barley Harvest Ritual
Explore the journey of barley from harvest to specialty malts like Cara Malt, Crystal Malt and Black Malt to nutritious malt flour for baking & food production at EDME.
Explore the journey of barley from harvest to specialty malts like Cara Malt, Crystal Malt and Black Malt to nutritious malt flour for baking & food production at EDME.
French and Jupps earns ‘Most Improved Supplier’ award of patent malt and crystal brewing malt to Muntons plc. Muntons launched their supplier sustainability programme in 2022.
We proudly support Pellicle Magazine, an award-winning publication exploring the world of craft beer and brewing in the beverage industry.
Industrial Archaeologist Amber Patrick explores the history of the oldest family-owned malting company in Britain, French & Jupps. We’re proud to present the research for her book The Buildings of the Malting Industry published by Historic England.
Calling all brewers and beer aficionados! French & Jupps are delighted to announce that we will be exhibiting at SIBA BeerX 2024
We are thrilled to announce that we will be exhibiting at the highly anticipated Brau Beviale ’23 exhibition. This prestigious event, dedicated to the brewing and beverage industry, presents a prime opportunity for us to showcase our exceptional range of roasted malts. We cordially invite you to join us at our booth and explore the world of flavours and possibilities that our malts have to offer.
We’re proud to announce that we are now working with Get ‘Er Brewed, the homebrew and microbrewery supply specialists. Get Er Brewed have been supplying the
Back to all Over the past few days, Stanstead Abbotts (the home of French & Jupps) has experienced some unusually cold weather and snowfall. Despite
We are exhibiting at the 2022 Brewers Congress (8th-9th December), where we will be showcasing our selection of speciality malts at Stand 402.
French & Jupps are proudly exhibiting at this year’s Drinktec 2022, where we will be showcasing a prime selection of our speciality malts.
The use of malt within food and beverages has been prevalent for even longer than French & Jupps has existed. However, it is our range of speciality malts which have stood the test of time being used in baked goods, syrups and as sweetener in beverages, cakes, malt loaf, malt extract, malt vinegar and much more.
Here at French & Jupps we’re delighted to announce that will be returning to trade events again this year, the first of which will be BevExpo which takes place at Manchester Central Convention Complex, in Hall 1 on the 7th – 8th of June 2022.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG