French & Jupps Ltd specialises in the production of top-quality speciality roasted malts and has been supplying malt to the food and beverage industry for over 300 years.
We continue forwards whilst tipping our caps to our past.
Each of our roasting experts specialises in, and are dedicated to, specific types of roasted malt.
We make every effort to source our barley from local farms. We care deeply about the environment and the local farming community.
“French & Jupps and Wallington work together from selection to harvest”
Andrew Watts, Wallington Farm
Footage of our winter barley growing at Wallington Farm in Watton-At-Stone, HERTS
(just 9 miles away)
Footage taken May 21
We’ve completed a deep extensive sensory analysis across our entire malt portfolio with a team of world-leading sensory experts. Learn more about the characteristics of our malts by clicking the button below.
Type in words or phrases above, for example:
“Breakfast Toast” or “Porter” or “Toffee”
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
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Visit the Government website for guidlines and advice
To learn about the journey from field to glass and more detailed explanation of the malting process click below.