Category: Brewing Insights & Technical Articles

Dive deep into the world of brewing with exclusive insights and technical articles from renowned head brewers. Discover expert tips, techniques, and the latest trends in brewing, from homebrewing fundamentals to advanced techniques for professional brewers.

Shepheard Neame Brewing Insights With Rupert Hodgkins

Shepherd Neame Brewery Insights: Mastering Malts & Beer Styles with Brewing Manager Rupert Hodgkins

Nestled in the historic market town of Faversham, Kent, The Faversham Brewery stands as a testament to centuries of brewing tradition. Home to Shepherd Neame, Britain’s Oldest Brewer, this site has witnessed the craft of brewing evolve, consistently producing Kentish ales bursting with character and internationally renowned lagers. Using time-honored techniques and natural ingredients, including mineral water from the town’s aquifer and locally sourced hops, the brewery blends art and science to create award-winning beers. In this article, we sit down with brewing manager Rupert Hodgkins to gain insights into the mastering malt and the intricacies of its uses in a variety of beer styles, exploring the secrets behind crafting beers enjoyed time and time again.

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French & Jupps

Crystal Malt - Process

Crystal Malting Process Drawing

To learn about the journey from field to glass and more detailed explanation of the malting process click below.

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Our Vision

Proudly delivering outstanding quality and services for centuries to come.

OUr Mission

We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes

Our Values

Family owned and driven by core family values. 

We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.

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French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG​

Proudly Creating Perfecting Malting Since 1689