by French & Jupps
At French & Jupps we specialise in the production of the highest quality malts, which have been used by brewers for over three hundred years. However, there is another sector where our prized malts have been as significant in providing service to a vast array of products and consumer goods, the food industry.
The use of malt within food and beverages has been prevalent for even longer than French & Jupps has existed. However, it is our range of speciality malts which have stood the test of time being used in baked goods, syrups and as sweetener in beverages, cakes, malt loaf, malt extract, malt vinegar and much more.
To share insight into how our malts are used within the food industry and artisan baking in particular, we thought it pertinent to work with one of Hertfordshire’s top experts on the subject, freelance Food Consultant Jan Fullwood.
Jan started her 35-year career after graduating in Home Economics from Bath University with a BSc (Hons) and has worked for St Ivel Ltd, Tesco PLC, the Good Housekeeping Institute and most recently as a consultant for HelloFresh recipe boxes amongst others. Jan has also worked extensively within recipe testing and writing, contributing to ‘A Taste of Eid’ and editing recipe tips for BBC Books and Mary Berry to accompany her TV series Project work for Good Hemp products.
To get proceedings underway, we provided Jan with a selection of Cara, Crystal and Roasted Barley Malts to produce a range of exclusive recipes for publishing here and on her blog. The results are superb and the flavours speak for themselves. Why not give them a try with the first from Jan’s catalogue ‘Marvellously malty chocolate cookies’.
MARVELLOUSLY MALTY CHOCOLATE COOKIES
INGREDIENTS
THE METHOD
Best eaten warm, but will keep in an airtight container for a few days, if you can resist scoffing the lot!
For more wonderful recipes like these follow Jan Fullwood, Food Consultant on social. Instagram @janfullwood
If you’re interested in our range of malts for your business, bakery, restaurant or product manufacturing we would be delighted to speak with you.
Phone: +44 (0)1920 870015
Email: info@frenchandjupps.co.uk
Industrial Archaeologist Amber Patrick explores the history of the oldest family-owned malting company in Britain, French & Jupps. We’re proud to present the research for her book The Buildings of the Malting Industry published by Historic England.
Calling all brewers and beer aficionados! French & Jupps are delighted to announce that we will be exhibiting at SIBA BeerX 2024
We are thrilled to announce that we will be exhibiting at the highly anticipated Brau Beviale ’23 exhibition. This prestigious event, dedicated to the brewing and beverage industry, presents a prime opportunity for us to showcase our exceptional range of roasted malts. We cordially invite you to join us at our booth and explore the world of flavours and possibilities that our malts have to offer.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
