Chocolate Malt
Chocolate Malt from our patent roasted malts represents the cornerstone of the dark beer brewer’s toolkit. This brewing malt delivers intense colour and a powerful flavour profile with notes of roast coffee, smokiness, and bitterness making it ideal for crafting robust dark beers of exceptional quality.
Brown Malt
Crafted with unwavering dedication for over three centuries, Brown Malt is a traditional roasted malt, produced using time-honoured methods to deliver a rich mahogany hue, a smoky aroma, and a complex flavour profile with notes of coffee, roasted nuts, and dried fruit. Ideal for adding depth and character to dark beers.
Roasted Barley
Roasted Barley by French & Jupps is our darkest brewing grain, crafted from unmalted barley. This deeply roasted malt delivers intense roasty and smoky flavours, making it ideal for crafting dark beers like Irish Stouts and Bitters while providing balance to traditional dark beer styles.
Black Malt
Black Malt is our classic Patent Malt, offering intense, rich and dark colour and a powerful, assertive character with notes of espresso coffee and smokiness making it the perfect choice for crafting a range of dark beer styles.
Amber Malt
Amber Malt is our classic, rare English brewers’ malt from our selection of patent roasted malts, prized for its versatility and rich flavour profile. Amber Malt is an exceptional ingredient for crafting a wide range of specialty beers, including traditional Ales.
