New Recycling Rules at French & Jupps and The Maltings Business Centre
We are keen to reinforce an important update regarding our on site waste management policy with our new recycling legislation called “Simpler Recycling”.
by French & Jupps
"French & Jupps Chocolate Malt is an essential ingredient for us. It reliably provides the rich colour and distinct flavour we demand in all our beers, from our flagship London Pride and ESB to our London Stout, Black Cab"
Brewery Name: Fuller’s
Brewer Name: Guy Stewart
Job Title: Head Brewer
Spotlight Beer: London Pride, Amber Ale, 4.1% ABV
Website: www.fullersbrewery.co.uk
London Pride, Fuller’s flagship beer, is a true classic British Amber Ale. It has been brewed in the heart of London at the historic Griffin Brewery in Chiswick since 1958, just a stone’s throw from where we at French & Jupps established our malting operations in 1810 at Kew Bridge.
The beer proudly takes its name from the resilient “London Pride” flower (Saxifraga × urbium), which famously flourished in the bombed-out sites of London after World War II, symbolising the city’s spirit of recovery and perseverance.
Just as the London Pride flower embodies the resilient spirit of the city, so too does the enduring partnership between Fuller’s and French & Jupps Maltings. French & Jupps roasted malt has been a foundational element in Fuller’s brewing process for nearly a century, long before the iconic London Pride beer became a beloved staple in the capital’s pubs.
The earliest records date back to 1870 with French & Jupps having been a trusted supplier of roasted malts to Fuller’s London for 155 years. Today, we’re incredibly proud to share Guy Stewart, Head Brewer at Fuller’s, has provided the recipe behind this iconic London beer, revealing the secret to where its prized amber colour lies, in part, with French & Jupps chocolate malt.
Fuller’s | London Pride Recipe | French & Jupps Malts
The following recipe has been tailored to produce 520hl at 1041SG.
Malt
Hops
Lautering & Fermentation
Collect at 17 C, free rise to 19 C, Fullers yeast.
We are keen to reinforce an important update regarding our on site waste management policy with our new recycling legislation called “Simpler Recycling”.
French & Jupps, Great Britain’s oldest maltster, is proud to announce an enhancement to their offering of 14 time-honoured roasted malts, used by regional brewers for generations, are now available milled for the first time.
It’s with great pleasure that we premiere our ‘Field to Fuller’s’ journey, documented by our Northern Irish distribution partners, Get Er Brewed.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
