From Barley Seed To Brewing Gold
Take a journey into drilling our Winter Barley crop, the crucial ingredient in crafting our crystal and patent malt for craft and cask beers, whiskey and more!
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by French & Jupps
Led by Matthew Curtis with support from Katie Mather and Lily Waite, Pellicle Magazine and Podcast is a leading platform devoted to exploring beer, wine, cider, food, and travel. Established in 2019 by writer Matthew Curtis and brewer Jonny Hamilton, Pellicle is a website, podcast, and print magazine which revolves around celebrating what makes modern drinks culture so vital, through insightful journalism alongside beautiful illustration and photography.
From a brewers and malt suppliers perspective, Pellicle truly understands the importance of high quality brewing malts and brewing grains, ranging from patent malts to crystal malt. Their work in this area and beyond remains as diverse as it is insightful. This helps bring all people from the craft brewing and beverage industries to the forefront by sharing mutual enthusiasm and stories. Pellicle is able to achieve this thanks to Patreon subscribers, with French & Jupps being the latest to join and support.
We invite our partners, customers, and other malt suppliers to join us in helping them to continue their exceptional drinks journalism within the industry, by supporting them for as little as £1 per month.
Follow and support Pellicle online
Website: https://www.pelliclemag.com/
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Take a journey into drilling our Winter Barley crop, the crucial ingredient in crafting our crystal and patent malt for craft and cask beers, whiskey and more!
Join us on a journey from grain to glass as we celebrate Cask Ale Week and honour Butcombe Brewery achieving the No. 1 spot for cask ale in the South West with their iconic Butcombe Original Beer.
London’s brewing scene is arguably more vibrant today than ever, and French & Jupps is exceptionally proud to have been a part of it, supporting brewers for over two centuries. With deep historical ties to this city, our malting operations began in 1810 on the banks of the Thames at Kew Bridge.
We’d love to become part of your journey and for you to become part of our story.
If you are looking to create your project using the finest malt with beautiful flavours and aromas, please get in touch,
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
Registered Company No. 00165116
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
