by French & Jupps
We consider it a distinct privilege to host the Brewing History Society (BHS), founded in 1972. This visit allows us to share our heritage with a group committed to promoting historic research, documenting historic maltings, and encouraging the exchange of information about the history of brewing (both in the UK and internationally), especially the essential role of malt and roasted malt.
The visit, which took place on October 28, 2026, was the first from the Brewing History Society since 2013. This marked a twelve-year gap, and the opportunity was taken to re-establish connections with a vibrant networking session, fostering new connections and rekindling old acquaintances.
For the day, we curated a display of historic artefacts from our extensive archive, offering a tangible link to our enduring legacy. Among these treasures was our meticulously maintained malt ledger, a remarkable document dating back to 1870, providing a fascinating glimpse into the evolution of our maltsters craft and the demands of the brewing industry through the ages.
The BHS guests were then invited to embark on a comprehensive tour of our Georgian-era maltings to witness first-hand the enduring traditions and methods that have defined our operations since our relocation from Kew Bridge to Stanstead Abbotts. It is within these historic walls that French & Jupps has handcrafted our roasted malts for centuries, a testament to our unwavering commitment to quality and heritage.
The visit concluded with the presentation of a commemorative plaque from the Brewing History Society, acknowledging the significance of our maltings and the enduring contribution we make to the brewing world.
French & Jupps extends its sincere gratitude to the Brewing History Society for their visit and for their continued dedication to preserving and celebrating the rich heritage of brewing. We look forward to welcoming them back in the future.
About The Brewing History Society
The Brewing History Society, founded in 1972, was established to promote research into all aspects of the brewing industry, and encourage the interchange of information about breweries and brewing, collecting information about brewery history.
Membership runs from May – April each year which includes quarterly copies of the Society’s Journal alongside four Newsletters.
If you would like a sample Journal and a membership leaflet you can visit their ‘Joining Page’ for contact details and more information about joining the Society here.
Contact French & Jupps:
Email: info@frenchandjupps.co.uk
Phone: +44 (0)1920 870015
Follow us on social media for updates and insights into our world of Roasted Malts here.
Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry (ABV 3.8%), a brand-new cask ale brewed in collaboration between one of Britain’s oldest family brewers and Great Britain’s oldest maltster.
For generations, French & Jupps roasted malt travelled the Thames and London’s canals and waterways to reach the city’s brewers. It’s where the ‘French’ in French & Jupps originates from, our partnership with barge owner Margaret French back in the 1860s.
We joined our friends at the Chiltern Brewery in Terrick, Buckinghamshire, for an exclusive sneak peek into the creation of their forthcoming beer, “Dear Mr Porter”, a robust and flavourful Export Porter at 6.3% ABV.
To learn about the journey from field to glass and more detailed explanation of the malting process click below.
Proudly delivering outstanding quality and services for centuries to come.
We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes
Family owned and driven by core family values.
We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.
French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG
