Pale Chocolate

French and Jupp’s Chocolate Malts have been a key ingredient for brewers globally in a wide range of Award-Winning Champion beers.

Pale Chocolate

Extended roasting times result in a great depth of colour in these prized, speciality roasted malts. Striking notes of fresh roast coffee up front, supported by a balanced bitterness and light smoky notes. Rich dark treacle on the palate lifts the overall sweetness. The rich sweetness is further enhanced by luscious layers of caramel, caramelised sugar and cocoa; followed by hazelnut, peanut and a long pleasant lingering dark chocolate finish. 

A versatile malt, at low percentages in the grist our pale and dark chocolate malts, will introduce a subtle hint of dark chocolate to dark lagers and ales. At higher inclusions freshly roasted coffee notes and a robust bitterness dominate, well suited to distinctive strong ales, porters and stouts. Combining with crystal malts for enhanced sweetness, velvety milk chocolate flavours can be attained. 


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Visit the Government website for guidlines and advice

Crystal Malt - Process

Crystal Malting Process Drawing

To learn about the journey from field to glass and more detailed explanation of the malting process click below.

Our Vision

Proudly delivering outstanding quality and services for centuries to come.

OUr Mission

We pride ourselves in:
Producing the finest quality speciality malts
Providing an inspiring environment for businesses to develop and grow
Supporting the community and local youth programmes

Our Values

Family owned and driven by core family values. 

We are: One team, supportive, honest, respectful and care greatly about our community, local talented youth and the environment.

Contact Us



French & Jupps Ltd, Roydon Road, Stanstead Abbotts, Herts, SG12 8HG​

Proudly Creating Perfecting Malting Since 1689